How do I measure 100g of heavy cream (whipping cream) in cups?

100 grams of heavy cream (whipping cream) equals approximately 0.42 cups, which is about 6.7 level tablespoons.

Dairy & Fats Benchmark

Heavy Cream (Whipping Cream) Grams to Cups

Rich dairy cream containing at least 36% milk fat, essential for ganaches and whipped toppings. Use the verified calculator and reference tables below to convert between grams, cups, ounces, and tablespoons.

Heavy Cream (Whipping Cream) Converter

Calibrated to 238g per US Customary Cup (1.006 g/mL).

Ingredient

Weight in Grams (g)

Cup Standard

Presets:

Culinary Conversion Result

1 cup(1 cups exact)

Tablespoons16 tbsp

Teaspoons48 tsp

Dry Ounces8.4 oz

Fluid Ounces8 fl oz

Technique note: Pour into a liquid measuring cup on a level surface.

Verified standard: 1 US cup of Heavy Cream (Whipping Cream) = 238 grams (USDA FoodData Central (FDC ID: 170859)).

Looking for complete Heavy Cream (Whipping Cream) conversion charts?View Heavy Cream (Whipping Cream) Guide→

1 US Customary Cup

238 grams

8.4 oz · 16 tablespoons

1 Metric Cup (AU/NZ)

251.5 grams

250 mL volume standard

Bulk Density

1.006 g/mL

At 20°C ambient room temp

Recommended Measuring Technique

Pour into a liquid measuring cup on a level surface.

Culinary Science Tip: Keep cream refrigerated at 35-40°F (2-4°C) prior to whipping for maximum volume and stability.

Standard source: USDA FoodData Central (FDC ID: 170859)

Heavy Cream (Whipping Cream): Cup to Grams Conversion Table

Common recipe cup measurements converted into exact grams and ounces (US Customary 236.6 mL cup):

Cups	Grams	Ounces (oz)	Tablespoons
1/8 cup	29.8 g	1.05 oz	2.0 tbsp
1/4 cup	59.5 g	2.10 oz	4.0 tbsp
1/3 cup	79.3 g	2.80 oz	5.3 tbsp
1/2 cup	119 g	4.20 oz	8.0 tbsp
2/3 cup	158.7 g	5.60 oz	10.7 tbsp
3/4 cup	178.5 g	6.30 oz	12.0 tbsp
1 cup	238 g	8.40 oz	16.0 tbsp
1 1/4 cups	297.5 g	10.49 oz	20.0 tbsp
1 1/2 cups	357 g	12.59 oz	24.0 tbsp
2 cups	476 g	16.79 oz	32.0 tbsp
3 cups	714 g	25.19 oz	48.0 tbsp

Heavy Cream (Whipping Cream): Grams to Cups Conversion Table

Metric recipe weights in grams converted into US Customary cups and level tablespoons:

Grams (Weight)	US Cups (Volume)	Exact Decimal	Tablespoons
10 g	0.7 tbsp	0.04 cups	0.7 tbsp
25 g	1.7 tbsp	0.11 cups	1.7 tbsp
50 g	0.21 cups	0.21 cups	3.4 tbsp
75 g	0.32 cups	0.32 cups	5 tbsp
100 g	0.42 cups	0.42 cups	6.7 tbsp
120 g	0.5 cups	0.5 cups	8.1 tbsp
125 g	0.53 cups	0.53 cups	8.4 tbsp
150 g	0.63 cups	0.63 cups	10.1 tbsp
175 g	0.74 cups	0.74 cups	11.8 tbsp
200 g	0.84 cups	0.84 cups	13.4 tbsp
225 g	0.95 cups	0.95 cups	15.1 tbsp
250 g	1.05 cups	1.05 cups	16.8 tbsp
300 g	1.26 cups	1.26 cups	20.2 tbsp
350 g	1.47 cups	1.47 cups	23.5 tbsp
400 g	1.68 cups	1.68 cups	26.9 tbsp
500 g	2.1 cups	2.1 cups	33.6 tbsp

Heavy Cream (Whipping Cream) FAQs

Everything you need to know about kitchen weight and volume conversions

1 standard US Customary cup of heavy cream (whipping cream) weighs 238 grams (or 8.4 ounces). In a 250mL Metric cup, it weighs approximately 251.5 grams.